Wednesday 20 April 2011

Cooking Tip: Yeast Substitution


I was baking and was sure I had yeast but none, I didn't. I was already too far into it to go back so I was very happy when I found a substitute and that it worked
Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients:
Baking soda
Lemon juice


Preparation:

Add all ingredients according to the recipe

Then, add in equal parts baking soda and lemon juice to equal the amount of yeast called for in the recipe

2 comments:

  1. Are you serious?! I have never used yeast. It's one of my fears for some reason. Irrational, I know. I had determined that I would try to conquer that fear this year. Now you are telling me that I may not have to do that. I am completely comfortable with baking soda and lemon juice. *happy dance*

    So what did you bake with it?!

    ReplyDelete
  2. well the first thing that i have tried is a rhubarb pastry square. it turned out great (i'll be posting soon about it) but i haven't tried breads..i'll post about that when i do!

    ReplyDelete

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